When you look at it that way, “good food” becomes such a subjective notion – if the way that we engage with food alters our moment-by-moment experience of the world, shouldn’t one of the requirements for good food be that it helps us feel good? Whether “feel good” means that food awakens our senses, or merely satisfies our hunger?
They say that practice makes perfect. And since we have to eat everyday, we have a ready-made practice schedule that helps us develop our cooking craft.…