Scribal Tradition: Recipe Cards & Gyotaku

After I posted this post on my gyotaku experience with the sea bream and baby octopus it occurred to me that there is a similarity between…

Bitterness Fish – best recipe for Hake

I wanted to make a dish that featured bitterness as a supporting taste element, and I’ve been wanting to work with hake – bitterness fish is…

Fish as Printing Block: Gyotaku Prints of Sea Bream

A long time ago Japanese fishermen wanted a way to keep records about the fish that they caught.  They discovered that it was possible to print…